Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khaman dhokla healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khaman dhokla healthy breakfast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Khaman dhokla healthy breakfast is something that I have loved my entire life. They’re fine and they look wonderful.
Khaman dhokla healthy breakfast Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, khaman dhokla healthy breakfast. This time, I am going to make it a little bit tasty.
To get started with this particular recipe, we must prepare a few components. You can have khaman dhokla healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Couple of months back, I shared Rava Dhokla recipe which everyone loved. Since then I have been thinking about sharing this Khaman Dhokla recipe. Sharing another healthy breakfast recipe, Dal dhokla.
Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called Khaman dhokla as well. Dal dhokla turns out very soft and spongy. Let the pressure release and when it calms down, open to check if it is cooked by pricking it with a knife or toothpick. Take the plate and let it cool. One plate dhokla is made of gram flour.
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