How to Prepare Healthy Breakfast Kanda Poha in 33 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy breakfast kanda poha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A channel for easy, simple, quick and healthy recipe. #poha #kandapoha #weightlossrecipe #healthybreakfast How to make Poha. Today's recipe is Kanda Masala Poha. It's spicy, it's tangy and it's full of flavours.

Healthy Breakfast Kanda Poha is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Breakfast Kanda Poha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Kanda Poha:

1. Get 200 gm Flattened Rice (Poha)
2. Make ready 1 medium size Onion Chopped
3. Get 3 Green Chilli chopped
4. Take 2 tbsp Peanuts
5. Get 1 tbsp Cashew nuts
6. Make ready 2 tsp Mustard Seeds
7. Make ready 1 tsp Curry leaves
8. Take 1 tsp Turmeric powder
9. Take 1 tbsp Coriander leaves chopped
10. Make ready 2 tbsp Oil
11. Prepare to taste Salt
12. Make ready 1 tsp lemon juice

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. But I make south Indian versions like tamarind poha, lemon poha and poha upma. But when I went to Pune in June, my MIL told me, you will struggle for food there. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.

Steps to make Healthy Breakfast Kanda Poha:

1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
5. Now kanda Poha is ready to serve. ENJOY!

A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.

So that’s going to wrap it up for this special food healthy breakfast kanda poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!