Easiest Way to Make Sweet and Savory Gyudon (Beef Bowl) in 11 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Take 500 gr thinly sliced beef (I used sirloin)
2. Prepare 1 onion, sliced thinly
3. Prepare 1 tbsp oil
4. Make ready 3 tbsp shoyu
5. Prepare 1 1/2 tbsp honey
6. Take 3 tbsp beef broth (plain water will do)
7. Get 1 tbsp sesame seeds
8. Make ready Steamed rice

A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury.

Steps to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored.

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