Recipe of Poached egg on sriracha mayo, Toasted bagel and Korean spinach in 16 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I’ve loved my whole life. They are fine and they look fantastic.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები.

To begin with this recipe, we must prepare a few ingredients. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Get 1 pack (250 g) spinach
2. Make ready Spinach seasoning
3. Take 1 tsp honey
4. Prepare 1 tsp toasted sesame seeds
5. Take 1 tsp soysauce
6. Get 1 tsp sesame oil
7. Prepare 1 tbsp ground garlic
8. Make ready Sriracha mayo
9. Make ready 2 tbsp mayonnaise
10. Get 1 tbsp sriracha sauce
11. Make ready 1 poached egg
12. Make ready 1 bagel (toasted)

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce.

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

How to Serve Sriracha Egg Salad. I'll admit that I'm picky about my eggs and I do pay for the more expensive brand, so it's quite possible for this recipe to be even less expensive than it cost me. Eggs can easily be frozen, but instructions vary based on the egg's physical state. Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg.

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