Recipe of Korean Inspired Green Beans Stir Fry in 19 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean inspired green beans stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Inspired Green Beans Stir Fry is something that I have loved my whole life.

Chinese Garlic Green Beans (Chinese Restaurant Style). This is the TASTIEST Way to eat GREEN BEANS - Chinese Stir Fried Green Beans. Healthy, Quick & Easy Stir Fry Recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:

1. Make ready 1 handful green or french beans
2. Take 1 handful pre-steamed tofu cubes
3. Take 1-2 pre-steamed or boiled whole tomato
4. Prepare 1/2 onion, sliced
5. Take 1-2 tsp Ssamjang (spicy Korean bean paste)
6. Get to taste Salt
7. Make ready to taste Pepper
8. Take As needed Cooking oil

Coconut Veggie Stir-Fry with Cauliflower Rice. Roasted Beet-Cheese-Basil Caprese with Avocado and Toasted Almonds. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh.

Steps to make Korean Inspired Green Beans Stir Fry:

1. In a pan with oil, sauté the onions until translucent.
2. Add the trimmed or cut beans. Sauté until bright green.
3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

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