Recipe of Korean Seafood Pancake in 14 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean seafood pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Seafood Pancake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean Seafood Pancake is something which I have loved my entire life. They’re fine and they look wonderful.

The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.

To begin with this particular recipe, we must first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Seafood Pancake:

1. Get 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
2. Take 1 ts sesame oil
3. Get 1 bunch scallions cut in half
4. Take 1 egg lighly beaten
5. Take 3/4 cup all purpose flour
6. Get 1/4 cup rice flour
7. Take 1/2 ts salt
8. Prepare 1 ts minced garlic
9. Take 1/2 ts minced ginger

Make the pancake batter per the following. Sift the pancake mix, tempura flour and rice flour. (You will notice some small salt/sugar/seasoning remnant in the sift. Pre heat the frying pan on medium to medium high until the bottom is well heated. Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea.

Steps to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages. The seafood is totally your choice, because even in Korea, you will never get the same seafood every restraints you go. But commonly calamari/squid, shrimp, clam, mussel and oysters are used for this Korean Seafood Pancake. It is really up to you!

So that is going to wrap this up for this special food korean seafood pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!