Simple Way to Prepare Korean Style Fish Cake in 29 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean style fish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Style Fish Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Style Fish Cake is something that I have loved my entire life. They are fine and they look fantastic.

Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.

To begin with this recipe, we must prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Style Fish Cake:

1. Prepare 1 pack thin fish cakes, cut into 1 triangular pieces
2. Make ready 2 tsp Gochujang, or to taste
3. Take 2 tsp olive oil
4. Take 1 tbsp minced garlic
5. Take 2 green onion, cut into one inch pieces
6. Get 3 tbsp honey
7. Make ready 1 tbsp water
8. Take 1 tsp apple cider vinegar
9. Make ready 1 Tablespoon sesame seeds, or to taste

Korean Fish Cake Side DishMy Korean Kitchen. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content. Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko.

Instructions to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

Koreans sometimes call them odeng (오뎅) which is a loan word. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on.

So that’s going to wrap this up with this exceptional food korean style fish cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!