Steps to Prepare Korean-style Salad with Seaweed in 17 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, korean-style salad with seaweed. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Japanese Seaweed Salad On eBay. Pour boiling hot water over the seaweed. The liquid should come up to room temperature, and the seaweed will be slightly crunchy to the bite.

Korean-style Salad with Seaweed is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Korean-style Salad with Seaweed is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Salad with Seaweed:

1. Make ready 1/2 Sunny lettuce
2. Take 1/2 Cucumber
3. Make ready 2 table spoon Sesame oil◎
4. Get 1 table spoon Soy sauce◎
5. Prepare 1 tea spoon Grated garlic◎
6. Take 1/2 tea spoon Chinese chicken soup stock◎
7. Prepare White sesame
8. Get Korean seaweed

I made Korean-style dressing and mixed it with the salad. The key is to peel the skin off the cucumbers. This seaweed salad is my first Korean recipe on Rasa Malaysia. I love Korean food and I have just started to cook Korean recipes at home.

Instructions to make Korean-style Salad with Seaweed:

1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
2. Mix all "◎" ingredients to make Korean-style dressing.
3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!

My Korean friend gave me a bag of dried Korean seaweed or miyeok recently. Miyeok is the Korean version of seaweed and it's thicker than Japanese seaweed called wakame. In Korea, seaweed is a regular part of our diet. We regularly eat seasoned seaweed crisps with white rice. Or eat seaweed salad as banchan.

So that’s going to wrap it up for this special food korean-style salad with seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!