Simple Way to Make Korean rice cake in 11 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean rice cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean rice cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean rice cake is something that I have loved my entire life.

Rice cakes are used in Korean dishes such as teokbokki. 🔴 Prohibit unauthorized theft and re-upload of this video. Unauthorized theft of this video or. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean rice cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean rice cake:

1. Prepare 200 grams Rice flour
2. Take as required Salt
3. Make ready as required Hot water
4. Prepare 1 cup Chopped carrots
5. Take 1 cup Chopped Beans
6. Take 1 cup Cauliflower
7. Prepare 300 ml Milk
8. Get 1 tsp Refined flour
9. Make ready 1 tsp Butter
10. Make ready 1 tsp White pepper
11. Get leaves few Coriander
12. Make ready handful Shredded cheese

How to Make Korean Spicy Rice Cakes. Pre heat a wok/skillet on medium high heat until well heated. Add some cooking oil and the onion. Stir it until the onion softens.

Steps to make Korean rice cake:

1. Add salt and hot water to rice flour and make a dough.
2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
3. Cook vegetables with salt.
4. In a kadhai, add butter and refined flour. Mix well.
5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
6. Add salt, steamed rice cakes and let it boil.
7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.

Korean Rice Cake Korean Dessert Rice Cakes Food Cakes Sweet Rice Flour Recipe Baking School Korean Food Korean Recipes K Food. This Korean Rice Cake recipe is one of those must-make recipes. I don't care if you've never heard of them before, it's time to get learning. The sauce is deliciously sweet and spicy, made with spicy. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.

So that’s going to wrap this up for this special food korean rice cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!