Recipe of Gnocchi Salad in A Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Gnocchi Salad Recipes on Yummly New York Chop Cutlet With 'nduja Gnocchi And Dandelion Salad, Smoked Sausage Gnocchi With Sun Dried Tomatoes. This simple, yet sophisticated salad gets an unexpected twist with the addition of browned gnocchi.

Gnocchi Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchi Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Salad:

1. Get For the gnocchi:
2. Get 1 Potato (medium)
3. Take 1 tbsp Bread (strong) flour (or cake flour)
4. Get 1 tbsp Katakuriko
5. Prepare For the salad:
6. Get 1 Your choice of greens (such as mesclun greens)
7. Take 1 Cherry tomatoes
8. Make ready For the dressing:
9. Prepare 1 tbsp Pesto
10. Take 3 tbsp Italian dressing

BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count for something? Cook gnocchi according to package instructions in boiling salted water until al dente. Rinse basil, shake dry and pluck off leaves.

Steps to make Gnocchi Salad:

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
4. Boil. Once they float to the surface…
5. Immediately scoop them out and transfer to a bowl of water.
6. Combine the ingredients for the pesto then pour it over your salad.
7. Drain the gnocchi from Step 5, toss with the greens and serve.

Combine gnocchi with vegetables and basil leaves. Ever considered gnocchi as a pasta salad? Try this recipe with pesto, bocconcini and juicy. TOSS lightly with remaining ingredients, including OLIVIERI® Basil & Cheese Pesto. Quick Homemade Gnocchi Caprese Salad is filled with fresh flavors & can be handmade in under an hour & served as a special appetizer, side, or main course dish this summer.

So that is going to wrap this up with this exceptional food gnocchi salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!