Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, korean spinach salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).
Korean Spinach Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean Spinach Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook korean spinach salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Korean Spinach Salad:
- Prepare 1 bunch spinach
- Prepare 2big cloves garlic crushed
- Take 1 tbsp roasted and slightly crushed sesame seeds
- Get 1bulb spring onion plus the stalk
- Make ready 1&1/2 tsp olive oil
- Prepare 1& 1/2 tsp soy sauce
- Prepare to taste Salt
DIRECTIONS Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Pour dressing over salad and serve. This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. This delicious Korean spinach salad is one of my favorites!
Steps to make Korean Spinach Salad:
- Blanch the spinach leaves for 1 minute. Strain and wash with cold water. Squeeze out all the water till you get a tight spinach ball. Chop it roughly and transfer to a bowl. Add soy sauce, spring onion, garlic, sesame seeds and oil. Toss well. Add salt if needed. Yummy and tasty Korean Spinach Salad is ready to Enjoy!
You can pair it with any foods you like. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. This korean spinach dish side is easily customizable. This simple, healthy, and tasty spinach dish can be eaten either hot or cold. It works well as a side in many Asian cuisines.
So that is going to wrap this up for this special food korean spinach salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
