Easiest Way to Make Kue Lapis Bunga (Flower Layer Cake) in 25 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kue lapis bunga (flower layer cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my whole life.

Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin. I am showing you all a creative way to prepare it using the Telang Flower for the coloring. Ensure that the container is covered.

To get started with this particular recipe, we have to prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Make ready Liquid ingredients:
2. Get 500 ml coconut milk
3. Take 500 ml water
4. Make ready 300 gr granulated sugar
5. Prepare 2 pandan leaves
6. Take Dry ingredients: (mix together in a bowl)
7. Take 250 gr sago flour
8. Get 125 gr all-purpose flour
9. Take 1/2 tsp salt
10. Take Additional ingredient :
11. Make ready red food coloring

Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. As a kid I remember how much I liked to peel it layer The steamed kue lapis is so much "easier" to make compared to the baked version. Most people will make it with three colors: green, red and white.

Instructions to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

Kue lapis keju lembut yang lumer di mulut akan menjadi camilan terbaik saat minum teh hangat di pagi atau sore hari. Krn yg bs buat kue lapis super enak ini cuma kakak ipar. Kuih Bingka Ambon (Kue Bika Ambon). Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring.

So that’s going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!