Simple Way to Make Korean Style Pulled Pork Sandwich in 12 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean style pulled pork sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! You can also make your own Korean style tacos, pair it with mac n' cheese, make a pizza, or give it a go on waffles!

Korean Style Pulled Pork Sandwich is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Korean Style Pulled Pork Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Make ready Burger Buns
2. Take 4 Pcs Burger Buns, Cut in half
3. Prepare BBQ Sauce:
4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
5. Take 1 Tbsp Gochugaru (Korean Chili Powder)
6. Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Get 1/2 Tbsp Brown sugar
8. Prepare 1 Tbsp Soy sauce
9. Take 1/4 Tsp Onion Powder
10. Prepare 1/4 Tsp Garlic Powder
11. Take 1 Tbsp Apple Cider Vinegar
12. Take 1/2 Tbsp Worcestershire Sauce
13. Prepare 1/8 Tsp Black Pepper
14. Prepare 1/4 Tsp Salt
15. Get 2 Tbsp Tomato Ketchup
16. Prepare 120 ml Water
17. Make ready 1 Tbsp Tomato Paste
18. Make ready 1 Tsp Vegetable oil
19. Prepare For Pork Marinade:
20. Get 600 g Pork
21. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
22. Get 1 Tsp Honey
23. Prepare 1/2 Tbsp Smoked Paprika
24. Prepare 1/2 Tsp Onion Powder
25. Get 2 Tbsp Ketchup
26. Get 1/2 Tbsp Soy Sauce
27. Prepare 1/2 Tbsp Worcestershire Sauce
28. Make ready 1/4 Tsp Black Pepper
29. Prepare 1/4 Tsp Salt
30. Prepare Cabbage Slaw:
31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
32. Make ready 3 Tbsp Thousand island Mayo
33. Get 1 Tsp Apple Cider Vinegar
34. Make ready 1 Tsp Honey
35. Get 1/8 Tsp Salt
36. Take 1/8 Black Pepper

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Trendy Korean sandwich made for popular idol pop stars.

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

The sandwich has layers of egg and potato salad, cabbage salad and a sweet center of strawberry. The strawberry jam may seem a bit random but it brings a light sweetness to the creamy potato and sharp flavor of raw cabbage. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

So that is going to wrap this up for this special food korean style pulled pork sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!