Recipe of Kimchi Cheese Pancake (Savory Korean Jeon) in 27 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kimchi Cheese Pancake (Savory Korean Jeon) is something which I’ve loved my entire life.

Flour, kimchi, scallions, sugar, vegetable oil, water. Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Kimchi pancakes is one of my go to dishes I The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전).

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Take General Ingredients
2. Take 150 g kimchi
3. Get 100 g mozzarella
4. Prepare 4 sesame seed leaves
5. Prepare 1/4 onion
6. Get Chopped shallot
7. Take For Dough Mixture
8. Take 1/2 cup kimchi sauce (always present with kimchi)
9. Take 1 cup flour (Korean 부침가루 recommended)
10. Get 1 egg
11. Make ready Salt and Pepper

Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions.

Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Chop kimchi and slice the onion
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
4. Flip back over again and add cheese on top.
5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
6. Dress with sliced shallots and serve

For Koreans, rainy days, Kimchi pancake (kimchi jeon) and makgeolli go together like hot chocolate goes together with chilly wintery days for Americans. Super easy Korean kimchi pancake with a crispy edge but chewy middle and tips included from Korean celebrity chef Baek Jong Won for the perfect Rainy days call for jeon, or "korean pancakes" (with a side of makgeolli or rice wine). There's many versions that can be made: kimchi jeon, seafood. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. It's easy to make them gluten-free and vegan, too.

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