Recipe of Pan-fried potato shreds with Korean chilli paste in 21 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried potato shreds with korean chilli paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried potato shreds with Korean chilli paste is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan-fried potato shreds with Korean chilli paste is something which I have loved my entire life.

This is made with shredded potatoes, salt and ground black pepper. An easy and popular Korean One thing I love about Korean stir fried potato side dish is that it's very easy to make and it only Please do not copy and/or paste full recipes and images to any social media channels or websites. The Secret Signature Korean Recipes by a "Home-Grown-Secret-Chef" Korean housewife, fully trained and approved by her fussy & always hungry Korean husband.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:

1. Prepare 1 Potato(big)
2. Make ready 2 Spring onion
3. Take 2 cloves Minced garlic
4. Take 0.5 teaspoon White sesame
5. Prepare 1 Tablespoon Korean sesame oil
6. Make ready 1 Tablespoon Korean chilli paste
7. Take 1 teaspoon Korean chilli powder
8. Get 0.5 teaspoon Sugar
9. Prepare Tiny Salt

This may sound weird but could I substitute the miso with mash potatoes or rice flour? Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Garlic can be burnt easily and bring a bitter taste of the dish.

Instructions to make Pan-fried potato shreds with Korean chilli paste:

1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
2. Use sesame oil to fry minced garlic and the white bit of spring onion.
3. Drain the potato shreds and add them into the frying pan.
4. Seasoning with chilli paste, chilli powder, sugar and salt.
5. Add in the green bit of spring onion and white sesame. Enjoy. 😋

So garlic should be added after red pepper and Sichuan peppercorn are well fried. Gochujang: The Spicy Miso of Korean Cooking. This Korean red pepper paste will add serious kick and depth of flavor to anything you stir it into. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack Tofu is very healthy, cheap, and delicious!

So that’s going to wrap it up with this special food pan-fried potato shreds with korean chilli paste recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!