Easiest Way to Make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF in 15 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Make ready 2 tbsp olive oil
2. Take 1 white onion, chopped
3. Take 2 carrots, sliced
4. Take 1 leek, sliced
5. Get 3 cloves garlic
6. Take 1 tbsp dried thyme
7. Make ready 2 bay leaves
8. Get 1900 ml chicken stock (8 cups)
9. Get 2 large skinless chicken breast
10. Get 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Prepare to taste Salt & pepper

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Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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