Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, korean ramen w/ venison. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Slice meat as thinly as possible. Street Instant Ramen Neoguri & Shin Ramyun │ Gwangjang Market, Seoul Korea │ Street Food in Korea.
Korean ramen w/ venison is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Korean ramen w/ venison is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Korean ramen w/ venison:
- Take 1 pkg. Korean style ramen noodles w/ spices & veg
- Prepare 1 oz. Venison (or other game meat) (already cooked…)
- Prepare 2/3 cup water
Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. The phrase "Do you want to eat some ramen before you go?" metaphorically. Very usual and basic Korean ramen noodles hack but I will also give you tips and tricks how to cook Korean ramen better than.
Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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