Recipe of Gnocchi in creamy tomato sauce with cheesy garlic toast in 14 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi in creamy tomato sauce with cheesy garlic toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi in creamy tomato sauce with cheesy garlic toast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gnocchi in creamy tomato sauce with cheesy garlic toast is something which I have loved my entire life.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi in creamy tomato sauce with cheesy garlic toast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi in creamy tomato sauce with cheesy garlic toast:

1. Prepare For gnocchi
2. Get 1 cup boiled & mashed potato
3. Get 1/4 cup grated parmesean cheese
4. Take 1/4 cup maida/ all purpose
5. Get 1 tsp oil
6. Get 2-3 glasses water for boiling gnocchi
7. Prepare to taste Salt as per taste
8. Prepare For tomato cream sauce
9. Take 1 cup Tomato puree
10. Get 1 tbsp Garlic
11. Prepare 1 tsp Oregano
12. Take 1 tsp Chilli flake
13. Get 1/4 tsp Black pepper
14. Get 1/4 tsp Sugar
15. Take 1 tsp Ketchup
16. Make ready 1 tbsp Butter
17. Get 1 tbsp Basil
18. Make ready 2 tbsp Fresh cream
19. Prepare 2 tbsp Cream cheese

When incorporating the half-and-half into the sauce, gradually ramp up the heat in. Fry the garlic until golden, then add the tomatoes. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered Gnocchi - small potato dumplings - are popular in northern Italy.

Steps to make Gnocchi in creamy tomato sauce with cheesy garlic toast:

1. Mix boiled & mashed potato with maida & cheese & salt & make a dough, cut them into small balls & press lightly with fork & keep aside
2. Boil water in a vessel add 1tsp oil to water & little salt then add shaped gnocchi & boil it till all the gnocchi floats to the surface, then strain the water & pour some chilled water over it to stop the cooking process.
3. Take a sauce pan, add butter to it, then add garlic cook for 2min, then add tomato puree, salt, sugar, oregano, chilli flakes, black pepper & ketchup mix well & let it cook for 5-10min more.
4. Then add the gnocchi into the sauce, add fresh cream & gream cheese mix lightly, add fresh basil & serve hot with garlic toast.

My first successful attempt at making homemade Gnocchi! Tomato Sauce, Baked Gnocchi Double Cheese Tomato Sauce, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce And Mozzarella). Fresh Basil and Mushroom Gnocchi in Sirarcha Tomato SauceCooking with a wallflower. garlic, italian seasoning, Sriracha sauce, olive oil, onion. No need to resort to jarred gnocchi sauce. This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying.

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