Recipe of Bacon-wrapped Meatloaf in 23 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon-wrapped Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.

To get started with this recipe, we have to first prepare a few components. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Take meatloaf
2. Get 1 lb ground beef (85% preferred)
3. Get 1 tbsp butter
4. Take 1/2 onion, chopped
5. Prepare 2 eggs
6. Get 1/2 cup ketchup
7. Get 1 tsp salt
8. Get 1/2 tsp pepper
9. Prepare 1 1/2 tsp dry thyme
10. Prepare 1 cup shredded cheddar cheese
11. Take 1/2 cup bread crumbs
12. Take 6 slices of bacon
13. Prepare glaze topping
14. Make ready 1/4 cup ketchup
15. Take 1/2 tbsp mustard
16. Get 2 tbsp brown sugar
17. Get 2 tsp Worcestershire sauce

Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.

Instructions to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon Wrapped Meatloaf is pure comfort food!

So that’s going to wrap it up for this special food bacon-wrapped meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!