Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
To begin with this recipe, we have to prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Prepare 1 punnet tomatoes
- Take 1 handful kale
- Take Pesto
- Prepare Artichoke
- Prepare Feta
Marinated artichokes and lemon juice provide just the right balance of tartness. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Plenty of melty Parmesan and The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi.
So that is going to wrap this up for this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
