How to Make Sausage Gnocchi in 12 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. Stir the gnocchi into the spinach mixture.

Sausage Gnocchi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Gnocchi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Gnocchi:

1. Make ready 1 tbsp dried oregano
2. Make ready 2 bay leafs
3. Get 400 g pork sausages
4. Take 80 g Spinach
5. Prepare 400 g tinned chopped tomatoes
6. Make ready 4 cloves garlic
7. Take 1 medium red chilli pepper
8. Make ready 1 tbsp Soy Sauce
9. Take 1 chicken stock cube
10. Take 1 tbsp tomato puree
11. Prepare 200 g Gnocchi

Reviews for: Photos of Italian Sausage and Gnocchi Soup. This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings Gnocchi are small, quick-cooking dumplings usually made from potatoes. By Sophie Godwin - Cookery writer. Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years.

Instructions to make Sausage Gnocchi:

1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
2. Cut the sausage in to bitesize pieces and brown in the hot pot.
3. Once browned, add the chilli and garlic and cook for 1min.
4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

This delicious Italian Sausage, Gnocchi and Tomato Soup recipe is hearty and comforting and SO flavorful. It's also extra-delicious when served up with a loaf of crusty bread for dipping! Sausages and gnocchi are Northern Italian partners in crime. This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff. Back to Gnocchi With Sausage and Spinach.

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