Recipe of Korean Fried Chicken in 21 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean Fried Chicken is something which I have loved my whole life.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.

To begin with this recipe, we must first prepare a few components. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Take 10 pcs chicken legs
2. Take 1 1/2 cup all purpose flour
3. Make ready 2 pcs egg
4. Make ready 3 Tbsp Rock salt
5. Make ready 3 cups canola oil(or enough for deep fry)
6. Take For Korean Fried Chicken sauce
7. Get 5 cloves Garlic
8. Make ready 1 Tbsp Sesame Oil
9. Get 1/3 cup honey
10. Get 1/2 cup Lee Kum kee
11. Make ready 3 Tbsp Sesame seed
12. Get 2 Tbsp sugar
13. Prepare 1/4 cup flour
14. Take 1 cup water
15. Get 5 tbsp banana ketchup or tomato sauce

Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

Instructions to make Korean Fried Chicken:

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
2. Clean and slice the chicken so that it will be cooked evenly.
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
6. Finely minced the garlic then saute it.
7. Put the honey and the lee kum kee then mix it.
8. Add ketchup or tomato sauce then mix it
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

Korean Fried Chicken, the better KFC, has been gaining wide popularity in its many forms. The difference is in the very thin crisp skin. The spicy sauce can either be drizzled on top or kept on the side. As a kid, I used to just eat the skin off fried chicken– it's the best part! My version has the thinnest crispiest crust ever.

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!