Recipe of Easy Gnocchi Bollo Bake in 14 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy gnocchi bollo bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Gnocchi Bollo Bake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Gnocchi Bollo Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

It makes quite a lot too which is good for my family. A comforting veggie main packed with rich Italian flavours. However, classics are classics for a reason, and this was tasty and easy.

To get started with this particular recipe, we have to first prepare a few components. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Bollo Bake:

1. Get 165 g 5% lean beef mince,
2. Prepare 250 g gnocchi,
3. Make ready 25 g 50% reduced fat cheddar, grated,
4. Get 1/2 an onion, chopped finely,
5. Make ready 1/2 tbsp tomato pureé paste,
6. Take 1/2 tsp garlic granules,
7. Make ready 1/2 tsp dried basil,
8. Get 1/2 tsp dried oregano,
9. Get Salt and pepper to season,
10. Prepare Around 150-200ml water,
11. Get Spray cooking oil (I used sunflower)

A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. Want to be a little healthier? Then this delicious Gnocchi Chicken & Broccoli Bake will make the perfect dinner dish for the whole family. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Instructions to make Easy Gnocchi Bollo Bake:

1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

A simple tomato sauce makes these Homemade Potato Gnocchi. Living in Italy has made me realize that the simplest dish can be made Baked Gnocchi Double Cheese Tomato Sauce. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests.

So that’s going to wrap this up for this special food easy gnocchi bollo bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!