Recipe of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce in 14 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.

To begin with this recipe, we must first prepare a few components. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Prepare 300 grams Thinly sliced beef or pork
2. Prepare 1/2 Onion
3. Get 3 to 4 leaves Lettuce
4. Make ready 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
5. Get 30 ml, 2 tablespoons Sugar…A
6. Make ready 30 ml, 2 tablespoons A. Soy sauce
7. Prepare 30 ml, 2 tablespoons A. Mirin
8. Get 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
9. Get 1 to 2 teaspoons Grated garlic…A
10. Get 1 Pepper….A
11. Take 30 ml, 2 tablespoons Toasted sesame seeds….A
12. Prepare 1 Sesame oil
13. Get 1 Salt
14. Take 1 Pepper

Drain and discard marinade from beef. Stir cornstarch mixture; add to skillet. Place lettuce on four serving plates. Top with beef mixture and snow pea mixture.

Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Ingredients A: Put into a bowl and combine.
2. For the onion: Slice into 1 to 2 cm widths.
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
12. I use this gochujiang chilli paste. You can get in any supermarket.
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

Bulgogi commonly used beef, so I mimicked that. Korean Vegetarian Beef was been one of the most popular recipes. It was so good, in fact, that I wanted to mimic the flavours in a pork dish as well. Although similar in flavour, this pork version is much spicier. Korean BBQ is such a fun meal out, especially if can find a place that has the individual grills in each table.

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