Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, high protein soya manchurian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
High protein Soya Manchurian is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. High protein Soya Manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.
Today you will get "Quick and Easy" steps to make Soya Manchurian. Soya chunks manchurian makes a great starter or a snack. Soya chunks in hot sweet and sour sauce taste delicious and are addictive.
To begin with this particular recipe, we have to prepare a few components. You can cook high protein soya manchurian using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make High protein Soya Manchurian:
- Get 1 small bowl Soya chunks
- Prepare 1/2 Onion
- Take As required Capsicum- red, yellow, green
- Prepare 5-6 cloves Garlic finely chopped
- Get 1 tsp Ginger finely chopped
- Prepare 1 packet Ching's Manchuria masala powder-
- Make ready 3 tbsp Oil
- Make ready 2 Green chillies (optional)
Soya Chunks are high in protein and is a great option for vegetarians. Even non-veg lovers will enjoy its texture. This soya manchurian can be served as an appetizer or served as a side-dish with fried rice or noodles. It is also a great choice to make for guests or parties.
Instructions to make High protein Soya Manchurian:
- Soak soya chunks in water about 15 mins.Squeeze water and shallow fry and keep it aside.
- In the same kadhai pour little oil add ginger,garlic and add all chopped veggies for about 2 mins.
- Now add shallow fried soya chunks mix well and add Ching's Manchuria masala.
Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. To begin making high protein soya idli, we will first make the idli batter. Soak the rice in water, such that the all the rice is completely immersed in water. Next grind the soya bean into a fine smooth batter. While grinding add just enough water to make it into a very very smooth batter.
So that’s going to wrap it up with this exceptional food high protein soya manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
