How to Prepare Red sauce gnocchi in 21 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red sauce gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta. Essentially, gnocchi is a small dumpling that's made with some combination of mashed potatoes, flour, and sometimes eggs or cheese.

Red sauce gnocchi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red sauce gnocchi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red sauce gnocchi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red sauce gnocchi:

1. Take 1 cup rice
2. Prepare 100 gms paneer
3. Prepare as required Maida for binding
4. Take 1/2 cup red sauce
5. Prepare as per taste Oregano and chilli flakes
6. Get as required Cheese
7. Prepare 1 tbsp butter
8. Take As required Water for boiling

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Steps to make Red sauce gnocchi:

1. Make the dough of rice, paneer, maida & pinch of salt. Rest the dough for 10 mins
2. Divide into smaller portions. Roll it into thin log. Cut into small pieces. Roll over a fork to get ridge deaign on it.
3. Boil it for few minutes.
4. Toss them in butter. Then add red sauce, chilli flakes, oregano & cheese.
5. And it is ready.

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