Guide to Make Paneer Parantha with Fresh Butter in 23 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer parantha with fresh butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. The Best way to have paneer paratha is with some curd or homemade white butter.

Paneer Parantha with Fresh Butter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Parantha with Fresh Butter is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer parantha with fresh butter using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Parantha with Fresh Butter:

1. Prepare 100 gms fresh homemade paneer
2. Take 1 onion chopped
3. Take as required Coriander leaves
4. Take as per taste Salt
5. Take Pinch red chilli powder
6. Prepare 1 cup atta

How Can I pack You can serve these paneer parathas in many different ways. Serve them with a bowl of fresh curd or When you stuff the paratha with paneer, make sure paneer is not watery and has heavy cream in it. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite Keep on stacking them in the roti basket or casserole. spread some butter on each paratha while stacking them. If not stacking them, then serve paneer parathas hot with some fresh yogurt and butter.

Steps to make Paneer Parantha with Fresh Butter:

1. Put atta,some coriander leaves in utensil. Kead it with your hands. Rest this dough for 15 mins.
2. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference.
3. Cover with the other rolled dough and press the edges well. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.
4. Heat tawa and place rolled pratha on it.flip when one side is partly cooked. About ¼ cooked. Flip when one side is partly cooked. About ¼ cooked. Apply ghee on one side with spoon. Turn over and flip.
5. Serve hot with some butter and curd.

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Paneer paratha recipe - learn to make rustic, wholesome and delicious dhaba style paneer paratha Making paneer paratha without stuffing is easy and quick. Instead of making a stuffing we will mix all Fry the rolled paratha on a hot tava with butter or ghee.

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