Easiest Way to Make Southern Skillet Cornbread in 25 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern skillet cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Skillet Cornbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Southern Skillet Cornbread is something which I have loved my whole life. They are nice and they look wonderful.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Skillet Cornbread:

1. Take 3 tbsp butter
2. Make ready 2 eggs
3. Prepare 2 cups buttermilk
4. Prepare 1 1/2 cups yellow cornmeal
5. Prepare 1/2 cup flour
6. Prepare 1 teaspoon baking powder
7. Make ready 1 teaspoon baking soda
8. Get 1/2 tsp kosher salt
9. Make ready 2 tsp granulated sugar (or 1-2 tbsp molasses)
10. Prepare 1 tbsp high-smokepoint fat, like bacon grease or canola oil

This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Sometimes there is nothing like fresh hot cornbread Usually I fix the family my delicious southern skillet cornbread which we love.

Steps to make Southern Skillet Cornbread:

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
2. Melt butter and set aside to cool.
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
8. The original recipe, from my spouse's great grandma.

Nothing beats warm cornbread spread with butter in a cast iron skillet! Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Our Southern Skillet Cornbread Recipe: AKA PERFECT Cornbread. This recipe for Southern Skillet Cornbread was originally a dear friend's mother's signature recipe.

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