Steps to Prepare Easy Gyudon, Beef Bowl in 21 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy gyudon, beef bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gyudon, Beef Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Gyudon, Beef Bowl is something that I have loved my entire life. They are fine and they look wonderful.

My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.

To get started with this particular recipe, we have to prepare a few components. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gyudon, Beef Bowl:

1. Make ready 300 g very thinly sliced beef
2. Take 1 onion
3. Make ready 3.5 tbsp soy source
4. Prepare 1 tbsp mirin
5. Get 1/2 tbsp sugar
6. Prepare 200 ml dashi broth
7. Prepare 600-850 g cooked rice
8. Make ready Sliced pickled red ginger

All of the sets are easy to do. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don" … Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Instructions to make Easy Gyudon, Beef Bowl:

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
3. Heat soy sauce, mirin and sugar in a saucepan
4. Let it boil for a second
5. Add the beef and cook in high temperature for 2-3 minutes
6. Stirring continuously
7. Add the onions and dashi broth
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
9. Almost there.
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. With Sunomono and Miso Soup, you have a great meal. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!

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