Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with rich creamy fontina sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil. very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina.
Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Make ready 1 lb Gnocchi
- Prepare 3 tbsp Unsalted butter
- Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Prepare 8 oz Fontina cheese, cubed
- Prepare 1 cup Half and Half
- Prepare 3 tbsp Freshly grated Parmesan cheese
- Get 1 tsp Ground black pepper
- Prepare 1 tsp Minced garlic
- Get 1 tsp Basil (freshly chopped)
Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like. with Creamy Tomato Sauce. This comforting dish brings together pillowy gnocchi and tender shrimp with an irresistibly creamy tomato sauce—seasoned with a bit of earthy, dried oregano for savory flavor in every bite. This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
Stir until thick and then remove from heat. Cook gnocchi as per instructions and add to the sauce. Lets make some gnocchi to put this sauce on. Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the. We really love this recipe for potato gnocchi with a creamy parmesan sauce: its lusciousness is really comforting and will certainly not disappoint lovers of rich sauces, while the unmistakable flavour of the truffle, in the right quantity, will give great pleasure.
So that is going to wrap it up for this exceptional food gnocchi with rich creamy fontina sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
