Simple Way to Prepare Norwegian Kransekake🇳🇴 “Wreath Cake” in 26 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, norwegian kransekake🇳🇴 “wreath cake”. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Norwegian Kransekake🇳🇴 “Wreath Cake” is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Norwegian Kransekake🇳🇴 “Wreath Cake” is something that I’ve loved my entire life.

Norwegian Kransekake ("wreath cake" or "garland cake") - stacked rings of baked sweet almond dough, I decorated mine with handmade sugar snowflakes. Here is how you can achieve it. Kransekake (literally translated as "wreath cake") is an almond-based cake used in Norway for special occasions.

To begin with this recipe, we have to prepare a few ingredients. You can have norwegian kransekake🇳🇴 “wreath cake” using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Norwegian Kransekake🇳🇴 “Wreath Cake”:

1. Prepare ✨Ring Cake ✨
2. Prepare 500 g Ground Almond
3. Make ready 500 g Icing Sugar (shifted)
4. Prepare 3 Tbsp White Flour
5. Get 3 Egg whites (beaten)
6. Take 1 Tsp Vanilla Extract
7. Prepare ✨Icing✨
8. Prepare 300 g Icing Sugar (shifted)
9. Make ready 2 Egg whites (beaten)

The Kransekake is apparently traditionally eaten in Norway on special occasions such as Christmas, New Year's Eve. Kransekake - download this royalty free Stock Photo in seconds. Kransekake (Norwegian Cake) The Kransekake (which means wreath cake) is a traditional Norwegian and Danish cake. It is mostly eaten on special occasions, including weddings, Christmas, baptisms, and.

Instructions to make Norwegian Kransekake🇳🇴 “Wreath Cake”:

1. Preheat your oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight.
2. Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould.
3. Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely.
4. For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉
5. Note: Kransekake can be stored frozen for a up to a month.

Kransekake, a towering stack of cookie rings decorated whimsically with royal icing, comes to us from Denmark and Norway. Also known as tårnkake (tower cake) and kransekage (wreath cake), this wonder is traditionally made for special occasions like weddings, anniversaries, and the winter holidays. wreath cake, kransekake, kransekage with the figure of a young man on top and norwegian flags. Поделиться. Around the world, holidays are an excuse for ambitious baking projects. But few are as architecturally impressive as the Kransekake, a Norwegian and Danish speciality. The Kransekake (or Kransekage in Danish) is a type of tower cake.

So that is going to wrap it up with this exceptional food norwegian kransekake🇳🇴 “wreath cake” recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!