Guide to Make Shrimp + Grits w/ Pork Belly in 19 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp + grits w/ pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ralph made us a great dish. Pork Belly with an asian twist. It really is a fantastic recipe.

Shrimp + Grits w/ Pork Belly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp + Grits w/ Pork Belly is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:

1. Make ready 2 lbs wild 60-70 shrimp (medium sized)
2. Get 4 jalepenos, de-seeded and roughly chopped
3. Take 4 oz high quality bacon or pork belly, chopped
4. Take 1/2 Vidalia onion, chopped
5. Get 1 lemon, juice
6. Make ready 1/4 cup cornstarch
7. Take 2 cloves garlic, minced
8. Prepare 1/4 cup Valentina hot sauce or to taste
9. Get 4 tbsp butter (unsalted)
10. Take 1/4 cup water
11. Prepare 1 tsp salt and cracked pepper
12. Get 4 scallions, sliced, reserve extra for garnish
13. Take 1/4 cup chopped parsley (for garnish)
14. Get For the Grits
15. Get 1 cup geechie boy grits (or wtv brand)
16. Get 4 cups water
17. Prepare 2 tbsp butter (unsalted)
18. Prepare 1/4 cup cream cheese
19. Prepare 1 tsp salt

Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really flavorful and full of pizzazz. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on.

Instructions to make Shrimp + Grits w/ Pork Belly:

1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Remove the pork belly from the boiling water and give it another rinse and pat dry with paper towels. Allow the pork to cool completely or chill in fridge Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. Remove the pork belly from the braising liquid. Strain the liquid through a fine mesh sieve into a saucepan.

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