Recipe of Kashmiri peela paneer in 16 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri peela paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello foodies Bhai Yeah Hai Wo Paneer Recipe Jisme Koi Thadka Use Nahi Hota Aur Simple Tarikke Se Banayi Jati hai, Muje Toh Dhood Wali Kashmiri Paneer Bhaut. 'The curries we make in Kashmir are a little different from the curries people make all over India. Because of the extreme climate, we always add a bit more. Homemade Khana Manpasand. Загрузка. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर

Kashmiri peela paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri peela paneer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri peela paneer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri peela paneer:

1. Make ready 250 gm paneer
2. Prepare 3 tsp saunf powder
3. Make ready 1/2 tsp ginger powder
4. Prepare 3,4 cloves,2 pieces of cinnamon,2 crushed black cardamom
5. Make ready 1/2 tsp haldi
6. Take Salt as per taste
7. Take 1 medium glass milk
8. Get 1 tbsp oil

Kashmiri Paneer Paratha is stuffed with paneer, honey and nuts. It is cooked with a little ghee and served with a nice drizzle of Dabur Honey. Do try this delicious breakfast recipe and enjoy in the. To prepare Kashmiri Chaman Kaliya Recipe, cut paneer into long rectangular slices.

Steps to make Kashmiri peela paneer:

1. Cut paneer into pieces fry & put it in a bowl with 2 glass of water.
2. In a pan add milk saunf,ginger powder,haldi,cloves, cinnamon, cardamom followed with 2 medium glass of water
3. Put the pan over gas and cook till it gets boil then add paneer & cook till gravy becomes thick.
4. In another small pan heat oil sprinkle over gravy n cook for another 2 to 3 min.your kashmiri peela paneer is ready to serve with rice

Switch off the flame and finish it off with saffron. Serve Kashmiri Chaman Kaliya Recipe warmly with white rice, rotis. This is a typical Kashmiri recipe prepared by kashmiri pandits. It's easy to make and if cooked properly the paneer melts in first bite. Here is my version of Kashmiri Veth Chaman.

So that’s going to wrap it up for this special food kashmiri peela paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!