Guide to Make Paneer butter masala in 28 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer butter masala is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer butter masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this particular recipe, we must prepare a few components. You can cook paneer butter masala using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:

1. Make ready 250 gms paneer cubed
2. Prepare 1 cup onion
3. Get 10-12 cashews
4. Take 11/2 cup tomatoes
5. Prepare 1 tsp red chilli
6. Get 1 tsp coriander powder
7. Make ready 3/4 cup sugar
8. Make ready 4 cardamoms
9. Prepare 1 bay leaf
10. Get 3-4 cloves
11. Prepare 1 cinnamon
12. Take 1 tsp kasuri methi
13. Take 1/2-1 cup water
14. Get 2 tbsp oil
15. Make ready 2 tbsp butter
16. Prepare as required Salt
17. Take 1 tsp chopped coriander leaves
18. Make ready 1/4 cup Heavy cream (optional)

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Instructions to make Paneer butter masala:

1. In a pan, add oil. When the oil heats up add 2 cardamoms, onions, and tomatoes. Saute them till they are cooked.
2. Then add cashews, 3/4 chilli powder, masala powder, salt, coriander powder. Cook them well.
3. After cooling grind this to fine paste.
4. Then in a pan add butter. After butter melts add bay leaf, cinnamon,2 cardamom, cloves. Then add ginger garlic paste. Saute them till aromatic.
5. Then add our paste with sugar. Cook till butter separates.
6. Then add 1/4 tsp chilli powder. Cook for a while. Then add water with salt and kasuri methi.
7. When gravy reaches the required consistency add paneer cubes with salt.Cook for a while. Our paneer butter masala is ready. Garnish with coriander leaver and fresh cream.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

So that’s going to wrap it up with this exceptional food paneer butter masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!