Steps to Prepare Crispy Potato Fries with Spicy Seasoning in 24 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy potato fries with spicy seasoning. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Even using cheap potatoes, I got crisp fries. I used a deep fryer and added beer (lager) instead of water.

Crispy Potato Fries with Spicy Seasoning is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Potato Fries with Spicy Seasoning is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crispy potato fries with spicy seasoning using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Fries with Spicy Seasoning:

1. Prepare Potato Fries
2. Get 1/2 kg Potato
3. Prepare 1 cup High protein flour
4. Prepare 1/2 tbsp salt
5. Take 3 cup Water for boiling
6. Take 500 ml frying oil
7. Take Spicy Seasoning
8. Take 2 tsp chili powder
9. Take 1 tsp salt
10. Prepare 1 tsp sugar
11. Take 1 tsp stock powder
12. Prepare 1 pinch mixed herbs

Easy, homemade, natural cut oven baked fries seasoned with a cajun spice blend and baked in the oven until crispy. They bake up crisp on the outside and hot and tender on the inside. And boy oh boy are they spicy and well seasoned, just the way I like'em!! This post may contain I love them spicy, I love them herby, I love them citrusy, I love them cheesy The techniques featured here to make the potatoes extra-crispy are the same ones featured in my baked sweet potato fries recipe.

Instructions to make Crispy Potato Fries with Spicy Seasoning:

1. Peel the potatoes, and cut into 1 cm x 1 cm thickness. Then soak on cool water and drain.
2. Boil the potatoes on hot water within 5 minutes or until the potatoes half tender. Add the salt. Don't boil too long or it will break easily.
3. Drain the potatoes and keep it cool for a moment. Mix the high protein flour with spatula. Make sure the surface is covered enough. It will be sticky but it will make the potatoes crispy.
4. Deep fried the potatoes until golden brown and the flour outside are crispy. Make sure to put the potatoes one by one so it won't be sticky when fried.
5. Mix well all ingredients for spicy seasoning and springkle it over the fried potatoes. Shake well before serving.
6. Enjoy. 😉

A crispy sweet potato fry only requires an oven. "These fries would be amazing with any dip but this spicy almond dip makes it extra special. The spicy chilis mixed with almonds blend into a surprisingly creamy dip that is packed with healthy fats and protein. These baked sweet potato fries are so easy to make and tastes absolutely DELICIOUS! They are so crispy and are seasoned to perfection. I love to dip them in an easy fry sauce that I whip up, but there are lots of I like to buy sweet potatoes that aren't super curvy and are a little longer in size vertically.

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