Guide to Make Simple Chicken Gnocchi Soup in 15 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple chicken gnocchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can.

Simple Chicken Gnocchi Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Chicken Gnocchi Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Gnocchi Soup:

1. Get 2 tbs unsalted butter
2. Prepare 1 tbs olive oil
3. Prepare 1 small onion - finely chopped
4. Get 3 cloves garlic - minced
5. Prepare 1/4 cup all purpose flour
6. Prepare 2 cups low sodium chicken broth
7. Get 2 cups half & half
8. Make ready 1/4 tsp dried thyme
9. Prepare 1/4 tsp celery seed
10. Get 1/2 of a rotisserie chicken (white and dark meat) - chopped
11. Take 1 cup (packed) fresh spinach - roughly chopped
12. Prepare 1 (16 oz) package gnocchi
13. Prepare to taste salt and pepper

This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Chicken gnocchi soup is a copycat of the Olive Garden's. It's so quick and simple to make, you can have a restaurant quality soup any day of the week.

Steps to make Simple Chicken Gnocchi Soup:

1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
2. Wisk in flour. Cook 2 minutes, wisking frequently.
3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
5. See notes below ⤵
6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.

Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally. Using gnocchi instead of noodles is an epic soup upgrade. Make our recipe for chicken gnocchi soup and you'll never turn back. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious!

So that’s going to wrap this up for this exceptional food simple chicken gnocchi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!