Simple Way to Make Bulgogi in 28 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bulgogi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

Bulgogi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bulgogi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi:

1. Take For the bulgogi:
2. Prepare 260 – 300g beef fillet or sirloin
3. Get 4 large garlic cloves
4. Take 1 ripe Asian pear, peeled and chopped
5. Take 1 onion, finely chopped
6. Take 2 cm piece of ginger root, finely chopped
7. Take 1 scallion, chopped
8. Make ready 2 tbsp. dark soy sauce
9. Get 1 tbsp. toasted sesame oil
10. Get 1 tbsp. sake
11. Prepare 1 tbsp. Shaoxing wine or dry sherry
12. Make ready 1 tbsp. light brown sugar or honey
13. Take 1/2 tsp. black pepper
14. Make ready sesame seeds, toasted, to sprinkle at the end
15. Get To serve:
16. Take Romaine or Cos lettuce leaves, or
17. Make ready lightly toasted pita bread
18. Get cooked rice (optional)
19. Make ready jalapeno chili, deseeded and finely sliced
20. Make ready sticks carrot shredded into
21. Take 2-3 radishes, shredded into sticks
22. Make ready cucumber slices or sticks
23. Take For the spiced mayo:
24. Get 4-5 tbsp. full fat mayonnaise
25. Get 1 tsp light soy sauce
26. Take 2 tbsp. hot chilli sauce, ideally Sriracha

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Instructions to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!

So that’s going to wrap this up for this exceptional food bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!