Steps to Make Crispy Tofu Bulgogi in 16 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu bulgogi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Tofu Bulgogi is something which I’ve loved my whole life. They’re fine and they look fantastic.

CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Take 1 block hard tofu
2. Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Prepare 2 tbsp mayonnaise
4. Make ready 1/2 tbsp Knorr soy seasoning
5. Prepare 3 cloves garlic
6. Take sprinkle of your favorite chili powder
7. Make ready diced green onions (optional garnish)
8. Take Cooking oil

Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. Today I have a delicious recipe for coconut crusted tofu!

Instructions to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

It is so good and you guys are going to love it! Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. Tofu is on the menu today! I recommend coating the tofu with the sauce just before serving if you want to keep its crispiness, otherwise the tofu will soften if.

So that’s going to wrap it up with this special food crispy tofu bulgogi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!