Steps to Prepare Bulgogi in 28 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bulgogi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

Bulgogi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bulgogi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi:

1. Make ready Marinade:
2. Get 500 gr minced beef
3. Make ready 5 cloves garlic
4. Get 1/2 large sized onion
5. Take 3 tbsp honey
6. Make ready 3 tbsp dark soy sauce
7. Prepare 2 tbsp light soy sauce
8. Get 3 tbsp sugar
9. Get 2 tsp sesame oil
10. Take Salt & pepper
11. Make ready Stirfry
12. Prepare 1/2 onion
13. Get 1 green onion
14. Take 2 tsp sesame oil

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Instructions to make Bulgogi:

1. Chop all the garlic cloves and half of the onion and slice the rest of the onion
2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
3. Stirfry the pork and sliced onion untill cooked
4. Add sliced green onion and pour sesame oil on the bulgogi when it's done
5. Serve with rice

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!

So that’s going to wrap it up for this exceptional food bulgogi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!