Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanika (the sweet rice/pulao from the state of orissa). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello, here is a new video of the recipe Kanika. It is a Sweet Rice dish in Odisha. If you enjoy the video then please comment below.
Kanika (the sweet rice/pulao from the state of orissa) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kanika (the sweet rice/pulao from the state of orissa) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanika (the sweet rice/pulao from the state of orissa) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kanika (the sweet rice/pulao from the state of orissa):
- Get 1 cup basmati rice or any regular rice can also be used
- Get 3/4 tablespoon desi ghee
- Make ready 1 piece bay leaf
- Make ready 1 piece cinnamon
- Take 1 piece black cardamom
- Get 2/3 green cardamom
- Get 5/6 black peppercorn
- Make ready 3 cloves
- Get 1/3 cup sugar
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon salt
- Prepare 2 cup water
- Make ready For garnishing
- Prepare as needed cashewnuts
- Get as needed raisins
- Take saffron is optional for garnishing
This dish is being prepared during festive time. Kanika (Odia: କାନିକା) is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas. Under the umbrella of our Worldwise label, we have adopted an environment-friendly approach from the word go.
Instructions to make Kanika (the sweet rice/pulao from the state of orissa):
- Firstly, rinse properly the rice and soak it for 15 to 20 minutes.
- Heat a karahi or pan,add 2 to 3 tablespoon of ghee.
- Add cashewnuts and raisins,stir fry until it is golden brown.It is to be done on medium to low flame as it burns easily.And keep aside.
- Now, your karahi is already ready, if required, can add ghee. Then add spices (bay leaf, cinnamon, cardamom,cloves, peppercorns).The flavor of spices is released in the ghee.
- Then drain the water from rice.keep aside the drained water. Add rice in the karahi. Mix the rice with the spices and stir fry for 2 to 3 minutes on medium to high heat.
- Add water(drained water), turmeric powder, salt,sugar. Cover the rice with a lid and let rice cook on low heat. It would take 10 to 12 minutes to cook.In between check the rice.
- The rice is cooked well and water dries out. Switch off the (heat)stove.
- Garnish the rice with fried cashewnuts and raisins. Sweet rice ready to serve and eat.
- IMPORTANT POINTS: 1)Can also be cooked in pressure cooker (2) half milk half water can also be used for cooking. Milk will add more flavor. (3) Can be eaten with aloo dum or dalma (special dal of orissa mix with several vegetables)
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