Simple Way to Make Grandma’s Haris in 12 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma’s haris. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma’s Haris is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grandma’s Haris is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have grandma’s haris using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Haris:

1. Make ready 1 kg lamb meat with bones, cut in big chuncks
2. Make ready 1 kg wheat germ, (Haris)
3. Prepare 2 tablespoons ghee
4. Make ready pinch of black pepper
5. Make ready pinch of cinnamon
6. Take pinch of salt

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Steps to make Grandma’s Haris:

1. Clean wheat and soak in water for 4 hours
2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

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So that is going to wrap it up for this exceptional food grandma’s haris recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!