Guide to Make The Best Bacon And Cheese Quiche in 21 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best bacon and cheese quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Bacon And Cheese Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. The Best Bacon And Cheese Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Best Bacon And Cheese Quiche:

1. Prepare 1 9 inch pie crust, I used pre-made
2. Get 8 slice bacon, cut into 1 inch pieces
3. Make ready 1/2 cup chopped green onions
4. Get 1/2 cup chopped onion
5. Prepare 1 salt and pepper to taste
6. Make ready pinch cayenne pepper
7. Take 3 eggs
8. Make ready 2 egg yolks
9. Make ready 1 cup evaporated milk
10. Take 3/4 cup milk
11. Prepare 1/2 tsp dried thyme
12. Take 6 oz Cheddar/Monterey jack cheese

I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate. Maybe it's just me, but I think anything baked in a tart pan with that perfectly. Like many quiche recipes, this is too egg=y tasting to me. I used turkey bacon instead of regular bacon and Jarlsberg cheese because it was a bit cheaper than Gruyere.

Instructions to make The Best Bacon And Cheese Quiche:

1. Preheat oven to 325°F.
2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

I think next time, I will add fewer onions. Master this easy cheesy bacon quiche recipe from Delish.com and your kitchen will be the hottest brunch spot in town. Stir in bacon, cheese and thyme. Season with cayenne, salt and pepper. This quiche is inspired by the flavors of a breakfast sandwich: crisp bacon, egg, and salty cheese.

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