Easiest Way to Make Broccoli Cheddar Quiche in 23 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli cheddar quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli Cheddar Quiche is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Cheddar Quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.

Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard. Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Quiche:

1. Take 2 Pie Crusts Pillsbury
2. Get 1 Broccoli Head of
3. Make ready 5 Green Onions
4. Take 1/4 Cup Butter
5. Prepare 2 TBS Garlic
6. Get 1 Zuchini small
7. Prepare 1 Yellow Squash small
8. Take 8 Eggs
9. Take 2 Cups Whipping Cream Heavy
10. Get 2 handfuls Spinach
11. Make ready 1 1/2 cups Cheddar Cheese
12. Get 1/2 cup Mozzerella Cheese

This healthy quiche recipe is perfect for entertaining–the quiche can be made Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain. This Broccoli Cheddar Quiche is a fantastic dish for brunch, and each bite has buttery tart crust, bacon, cheddar, and broccoli. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's also great as.

Steps to make Broccoli Cheddar Quiche:

1. Preheat oven to 425 degrees.
2. Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
3. In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
4. Add broccoli and the chopped green onions to pan.
5. Chop squash into bite sized pieces and saute with the rest.
6. Add minced garlic and add spinach. Cook until wilted.
7. Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
8. Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
9. Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
10. Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
11. In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
12. Add cooked veggies to blended egg mixture and divide evenly between both pies.
13. Bake for 45-50 min at 350 degrees.
14. Remove from oven and top with more shredded cheese.
15. Serve hot or cold with ketchup and avocado slices.

This broccoli Cheddar quiche is made with eggs, cheese, milk, and, yes, broccoli—everything you'd expect—and yet tastes so superior to every other iteration of this classic quiche that we've. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket.

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