Easiest Way to Make Crustless Quiche FUSF in 13 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crustless quiche fusf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crustless Quiche FUSF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crustless Quiche FUSF is something which I have loved my entire life. They are nice and they look wonderful.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. Your favorite quiche recipes without the crust.

To get started with this recipe, we must first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crustless Quiche FUSF:

1. Take 4 eggs
2. Make ready 1 cup whole milk
3. Get 1 cup heavy cream
4. Get 1/2 cup grated cheese
5. Make ready 1/4 cup sour cream/Creme fraiche
6. Get 1 leek, chopped
7. Make ready 2 shallots, chopped
8. Prepare 1 cup chopped Swiss chard
9. Take 1/2 red pepper, diced
10. Make ready 1/2 cup chopped cooked ham
11. Prepare 3 tablespoons bread crumbs
12. Get 2 tablespoons olive oil
13. Get 1 tablespoon butter

This Gluten-Free Crustless Quiche recipe is easy, healthy & delicious! Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe This crustless quiche reheats really well. If anything it's more delicious when reheated!

Steps to make Crustless Quiche FUSF:

1. Heat oven to 425.
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb. This crustless quiche is adapted from my quiche lorraine recipe; both pies have crumbled bacon, sliced tomatoes, shredded cheese, and dried basil. This light and fluffy quiche can be a great snack on its own or a classy meal when paired with a side salad. It takes a little more time than other recipes on.

So that’s going to wrap this up for this exceptional food crustless quiche fusf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!