Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken harissa - armenian dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Harissa - Armenian Dish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Harissa - Armenian Dish is something which I have loved my entire life. They’re fine and they look wonderful.
Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Take 4 Chicken thighs cut in half
- Get 2 Tablespoon Chicken Masala
- Make ready 2 Cans (16 oz) Chick Peas
- Prepare 1 cup Yogurt
- Get 1 cup Tomato Sauce
- Prepare 2 Chopped Green Chillies
- Take 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Get 2 Tablespoons Chopped fresh cilantro
- Get 1 Onion chopped
- Make ready 1 teaspoon cumin seeds
- Make ready 2 Tablespoons Vegetable oil
One of the advantages of the Armenian food is that it still includes organic ingredients. It is a porridge made of wheat and meat. For preparing Harissa, cooks use either lamb, beef, or chicken and wheat. How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine.
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
Harissa - Assyrian Chicken & Barley Soup. Dish of the Dale: Moroccan Spiced Harissa Chicken. Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes. Armenian Recipes Armenian Food Chicken Porridge Harissa Chicken Cracked Wheat Middle Eastern Dishes Porridge Recipes National Dish 'Armenian Pizza' Is the Comfort Food You Didn't Know You Were Missing (Recipe). What lahmacun may lack in cheese pulls it makes up for with juicy.
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