Recipe of Cheese & bacon quiche in 25 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cheese & bacon quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese & bacon quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheese & bacon quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese & bacon quiche:

1. Get pastry
2. Prepare 200 grams plain flour
3. Take 120 grams cold butter
4. Make ready 1/2 tsp salt
5. Make ready 3 tbsp cold water
6. Take filling
7. Take 4 eggs
8. Prepare 150 ml double cream
9. Prepare 150 grams cheese
10. Make ready 250 grams bacon
11. Get 1 pinch salt & pepper
12. Get 1/2 onion

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Steps to make Cheese & bacon quiche:

1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
3. In the meantime, preheat oven to 180C.
4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
6. Bake for 12-15 minutes.
7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
8. FILLING:
9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
10. Dice the onion & fry until soft.
11. Place the fried bacon & onion into the pastry case and spread out evenly.
12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

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