Simple Way to Prepare Grandma's meatloaf in 14 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grandma's meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's meatloaf:

1. Take 2 eggs
2. Make ready 3/4 cup milk
3. Take 2/3 cup finely crushed saltine crackers
4. Get 1/2 cup chopped onion
5. Take 1 tsp salt
6. Prepare 1/2 tsp rubbed sage
7. Prepare dash pepper
8. Take 1 1/2 lb lean ground beef
9. Prepare 1 cup ketchup
10. Prepare 1/2 cup packed brown sugar
11. Make ready 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Steps to make Grandma's meatloaf:

1. Preheat oven to 350
2. In a large bowl beat eggs.
3. Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
4. Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
5. Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
6. Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that’s going to wrap this up for this exceptional food grandma's meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!