Easiest Way to Make Harissa chicken with olives and tomatoes in 31 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, harissa chicken with olives and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Harissa chicken with olives and tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Harissa chicken with olives and tomatoes is something that I’ve loved my whole life.

Persian-style feta and roughly chopped fresh herbs to scatter (parsley, coriander, basil), optional. Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some If you can't find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices.

To begin with this recipe, we have to prepare a few ingredients. You can have harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Harissa chicken with olives and tomatoes:

1. Prepare 8 chicken thighs
2. Prepare 3 heaped tsp rose harissa
3. Make ready 2 tsp oregano
4. Make ready 1 tbsp olive oil
5. Make ready Salt
6. Take Pepper
7. Get 300 g cherry tomatoes
8. Take Half a jar of pitted kalamata olives

Chicken with harissa, tomatoes and olives. Sign up to the Secret Elves Club for FREE now. We have given the roast chicken a spicy, but simple makeover. I love Harissa it's such a warming spice, I've tried it with chicken fillets but never thought to do a roast chicken, so I shall be giving this a go very soon.

Instructions to make Harissa chicken with olives and tomatoes:

1. Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
2. Mix together with your hands, ensuring all parts of the chicken are coated.
3. Cover tray with foil and place in a preheated oven at 180C for 15 mins
4. Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
5. Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)

Tomato and Garlic Chicken Curry recipe. You can make the soup a couple of days ahead, refrigerate The olive spread can be prepared up to three days in advance. The tomatoes release flavorful juices when roasted; just add the juices to the soup. Photo about Harissa chicken with olives, tomatoes and garlic. One pot baked harissa chicken and new potatoes on a dark background.

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