Recipe of Quiche Lorraine in 20 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quiche lorraine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quiche Lorraine is something that I have loved my whole life. They are fine and they look wonderful.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

To get started with this particular recipe, we must prepare a few ingredients. You can have quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:

1. Prepare 1 tbsp olive oil
2. Make ready 6 lean rashers of smoked bacon
3. Make ready 4 large eggs
4. Get 280 ml single cream
5. Prepare 150 ml milk
6. Take 140 grams gruyere cheese grated
7. Make ready Grated nutmeg
8. Make ready 2 24 cm pastry cases

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Steps to make Quiche Lorraine:

1. Preheat oven to gas mark 6
2. Heat olive oil in a frying pan and fry bacon until lightly cook.
3. Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
4. Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
5. Scatter remaining bacon on top of quiche.
6. Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.

We like to use Gruyère, but a good shredded Swiss. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

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