Recipe of mini quiches in 13 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini quiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Cute quiches that are as tasty as they look.

mini quiches is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. mini quiches is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini quiches using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make mini quiches:

1. Take 250 ml flour
2. Prepare 1 ml salt
3. Make ready 100 ml margarine
4. Make ready 45 ml ice water
5. Make ready 5 ml lemon juice

Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. DIRECTIONS Use these to line a mini muffin pan. Learn how to make bite-sized mini quiches with this easy recipe.

Instructions to make mini quiches:

1. Sift dry ingredients together
2. Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
3. Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
4. Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
5. Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
6. Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
7. Let the bases cool.
8. Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.

Our quiches come with a bacon and cheese filling but you can experiment with flavours.. Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Mini Quiche. Vegetarian Mini Quichethebossykitchen.com. cream cheese, all purpose flour, eggs, vegetable oil. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!

So that’s going to wrap it up with this exceptional food mini quiches recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!